Advances in microbial food safety: 7. New research on antimicrobial resistance in foodborne pathogens

Advances in microbial food safety: 7. New research on antimicrobial resistance in foodborne pathogens
ISBN-10
0128089652
ISBN-13
9780128089651
Series
Advances in Microbial Food Safety
Category
Technology & Engineering
Pages
560
Language
English
Published
2013-07-31
Publisher
Elsevier Inc. Chapters
Author
J. Threlfall

Description

There are three major aspects of antimicrobial resistance in foodborne pathogens: (1) the resistance to quinolones and cephalosporins in Salmonella enterica, and to quinolones and macrolides in Campylobacter, (2) multidrug-resistant clones of monophasic Salmonella Typhimurium-like organisms, (3) strains of Enterobacteriaceae, in particular Escherichia coli, either exhibiting resistance to beta (β)-lactam antibiotics or producing AmpC β-lactamases. Controlling antibiotic usage in food animals is necessary in order to reduce the incidence of resistant organisms. A single control measure is unlikely to limit the transmission of resistance through the food chain. Surveillance of resistance in humans and food animals is vital for measuring the long-term effectiveness of any control measure.

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