Gut Microbiota: Interactive Effects on Nutrition and Health
- ISBN-10
- 0128105429
- ISBN-13
- 9780128105429
- Category
- Technology & Engineering
- Pages
- 208
- Language
- English
- Published
- 2018-01-10
- Publisher
- Academic Press
- Authors
- Edward Ishiguro, Natasha Haskey, Kristina Campbell
Description
Gut Microbiota: Interactive Effects on Nutrition and Health provides a detailed account of gut microbiota research, an exploration of how diet influences gut microbiota and the implications of gut microbiota for health. The book provides a summary of how diet interacts with the gut microbiome and presents practical applications focused on food, supplements and safety. This book provides scientists and clinicians who have an interest in the microbiome with an understanding of the future potential—and limitations—of this tool, as they strive to make use of evidence-based diet information for the maintenance of good health. Consolidates new research on how gut microbiota affects nutrition Identifies how the research applies to food, supplements and safety Provides diet recommendations to improve health Includes case studies from clinical populations Explores how diet influences gut microbiota
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