Postharvest Technology of Perishable Horticultural Commodities describes all the postharvest techniques and technologies available to handle perishable horticultural food commodities. It includes basic concepts and important new advances in the subject. Adopting a thematic style, chapters are organized by type of treatment, with sections devoted to postharvest risk factors and their amelioration. Written by experts from around the world, the book provides core insights into identifying and utilizing appropriate postharvest options for maximum results. Presents the most recent developments in processing technologies in a single volume Includes a wide range of perishable products, thus allowing for translational insight Appropriate for students and professionals Written by experts as a reference resource
Postharvest Handling and Diseases of Horticultural Produce describes all the postharvest techniques, handling, pre-cooling, postharvest treatment, edible coating and storage of the horticultural produce available to handle perishable ...
Postharvest Handling and Diseases of Horticultural Produce describes all the postharvest techniques, handling, pre-cooling, postharvest treatment, edible coating and storage of the horticultural produce available to handle perishable ...
The ultimate goal of crop production is to provide quality produce to consumers at reasonable rates. Most fresh produce is highly perishable, and postharvest losses are significant under the present methods of management in many countries.
This book will be of immense valuable for research professionals, quality control personnel and postharvest biology students anyone involved in the technology for handling and storing fresh fruits, vegetables, and ornamentals.
This book integrates all processes from production practices through consumer consumption with an emphasis on understanding market forces and providing fresh product that meets consumer expectations.
Postharvest; Biology; Harvesting; Preparation for fresh market; Packages; Cooling operations; Storage; Modified atmospheres; Ethylene; Disease by handling practices and strategies for control; Insect control; Transportation.
[7] [8] [9] [10] [11] [12] [13] [14] [15] [16] [17] [18] Paliyath G, Murr D. Biochemistry of fruits. In: Paliyath G, Murr DP, Handa AK, Lurie S, editors. Postharvest Biology and Technology of Fruits, Vegetables and Flowers.
The book is written specifically for those interested in preharvest and postharvest crop science and the impact of physiological and biochemical changes on their roles as functional foods.
The resilient family farm: Supporting agricultural development and rural economic growth. Practical Action Publishing, Warwickshire, UK. 192 pp. California Department of Food and Agriculture. http:// www.cdfa.ca.gov.
Postharvest Technology of Perishable Horticultural Commodities. Woodhead Publishing. http://documents1.worldbank.org/curateden/ 282291468321230375/pdf/multi-page.pdf (accessed on 28 April 2021). 26. Yahia, E. M., Barry-Ryan, C., ...