Encyclopedia of Food Chemistry is the ideal primer for food scientists, researchers, students and young professionals who want to acquaint themselves with food chemistry. Well-organized, clearly written, and abundantly referenced, the book provides a foundation for readers to understand the principles, concepts, and techniques used in food chemistry applications. Articles are written by international experts and cover a wide range of topics, including food chemistry, food components and their interactions, properties (flavor, aroma, texture) the structure of food, functional foods, processing, storage, nanoparticles for food use, antioxidants, the Maillard and Strecker reactions, process derived contaminants, and the detection of economically-motivated food adulteration. The encyclopedia will provide readers with an introduction to specific topics within the wider context of food chemistry, as well as helping them identify the links between the various sub-topics. Offers readers a comprehensive understanding of food chemistry and the various connections between the sub-topics Provides an authoritative introduction for non-specialists and readers from undergraduate levels and upwards Meticulously organized, with articles structured logically based on the various elements of food chemistry
Offers an illustrated encyclopedia of general science, with informative and fun facts on a broad array of scientific topics.
Written from an international perspective the Encyclopedia concentrates on the food uses of grains, but details are also provided about the wider roles of grains Well organized and accessible, it is the ideal resource for students, ...
THE FIRST SOURCE TO CONTAIN COMPLETE PROFILES OF 2,500 FOOD ADDITIVES AND INGREDIENTS... This 3-volume set provides all the answers to technical, legal, and regulatory questions in clear, nontechnical language.
Encyclopedia of Food Technology
All relevant toxin producing fungi, their natural occurence, the possible mycotoxicosis, further the biochemical and physiological effects of mycotoxins, their chemical data and toxicity are treated here comprehensively.
Title of Book Publisher & Date Feed Me I'm Yours Fetal And Postnatal Cellular Growth- Hormones And Nutrition Infant ... Peoria, III., 1971 C.C.Thomas, Pub., Springfield, III., 1965 Holiday House, Inc., New York, NY, 1968 Raven Press, ...
A group of experts developed new methodologies for setting nutrient intake values, considering different types of evidence ... in establishing RDAs included different types of evidence: a) Nutrient intakes observed in apparently normal, ...
households have a child, an elderly person, or a disabled person. In fact, the SNAP program is so widespread that at some point during their childhood, 49% of all American children will live in a household receiving SNAP.
The third edition of the unparalleled reference on natural ingredients and their commercial use This new Third Edition of Leung's Encyclopedia of Common Natural Ingredients: Used in Food, Drugs, and Cosmetics arrives in the wake of the huge ...
Offers an illustrated encyclopedia of general science, with informative and fun facts on a broad array of scientific topics.