Food Safety and Human Health
- ISBN-10
- 0128163348
- ISBN-13
- 9780128163344
- Category
- Medical
- Pages
- 402
- Language
- English
- Published
- 2019-07-30
- Publisher
- Academic Press
- Authors
- Sukanta Mondal, Ram Lakhan Singh
Description
Food Safety and Human Health provides a framework to manage food safety risks and insure safe food system. This reference takes a reader-friendly approach in presenting the entire range of toxic compounds found naturally in foods or introduced by industrial contamination or food processing methods. It provides the basic principles of food toxicology and its processing and safety for human health to help professionals and students better understand the real problems of toxic materials. This essential resource will help readers address problems regarding food contamination and safety. It will be particularly useful for graduate students, researchers and professionals in the agri-food industry. Encompasses the first pedagogic treatment of the entire range of toxic compounds found naturally in foods or introduced by industrial contamination or food processing methods Features areas of vital concern to consumers, such as the toxicological implications of food, implications of food processing and its safety to human health Focuses on the safety aspects of genetically modified foods currently available
Get the book
Similar books
-
Probiotics in Food Safety and Human Health
By Vijay K. Juneja, Ipek Goktepe, Mohamed AhmednaThe discovery of new and previously unknown organisms that cause foodborne illness makes it essential for scientists, regulators, and those in the food industry to reconsider their traditional approaches to food preservation.
-
Food Safety: A Reference Handbook
By Nina RedmanGlobal Handbook on Food and Water Safety for the Education of Food Industry Management, Food Handlers, and Consumers. Springfield, IL: Charles C. Thomas. 318 pp. ISBN: 0-398-07403-8. Price $55.95. Designed as a reference for people ...
-
Improving Food Safety Through a One Health Approach: Workshop Summary
By Institute of Medicine, Board on Global Health, Forum on Microbial ThreatsImproving Food Safety Through a One Health Approach: Workshop Summary covers the events of the workshop and explains the recommendations for future related workshops.
-
Ensuring Safe Food: From Production to Consumption
By Institute of Medicine, Institute of Medicine and National Research Council, Board on AgricultureThe book also highlights areas that need additional study. Ensuring Safe Food will be important for policymakers, food trade professionals, food producers, food processors, food researchers, public health professionals, and consumers.
-
Food Safety: Contaminants and Toxins
By J. P. Felix D'MelloThis book covers recent developments in the chemistry, biochemistry and physiological effects of toxicants that might have an impact on human health and welfare.
-
Scientific Criteria to Ensure Safe Food
By Institute of Medicine, Food and Nutrition Board, National Research CouncilAvailable at http://www.cfsan.fda.gov/~dms/lmrisk.html. Accessed May 8, 2003. Cianfrani CA, Tsiakals JJ, West JE. 2002. The ASQ ISO 9000:2000 Handbook. Milwaukee: ASQ Quality Press. COST Action 920. 2000.
-
Food Safety and Inspection: An Introduction
By Madeleine SmithThis book summarises relevant published research to provide a scientific context for specific food safety issues, and is an essential read for anyone interested in becoming a food inspector.
-
Food Safety and Food Quality
By R E Hester, R M HarrisonThis highly emotive issue is discussed in this timely book, which brings together a group of experts to present up-to-date and balanced overviews on a wide range of topics including GM crops; hazardous microorganisms such as E. coli; the ...
-
Integrated Food Safety and Veterinary Public Health
By Sava BuncicThe importance of food safety for human health has been widely recognized.
-
Food Safety in the 21st Century: Public Health Perspective
By Puja Dudeja, Rajul K Gupta, Amarjeet Singh MinhasThis book discusses ways to assess risk and to employ epidemiological methods to improve food safety.