Food Safety: Past, Present, and Predictions

Food Safety: Past, Present, and Predictions
ISBN-10
0128182199
ISBN-13
9780128182192
Series
Food Safety
Category
Medical
Pages
350
Language
English
Published
2020-06
Publisher
Academic Press
Author
Darin Detwiler

Description

Food Safety: Past, Present, and Predictions offers a multidisciplinary approach on major food industry regulatory compliance changes that have emerged since the landmark 1993 E.coli outbreak. The book is broad in coverage, providing a look back at 25 years of change in order to better conceptualize the future of effective and sustainable food safety compliance efforts and technologies. Historical case studies and technological developments are written by experts and those who played key roles in events. Topics are explained in a way that not only helps improve industry and consumer awareness, but also offers tools to improve education and communication.

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