Crop Physiology: Case Histories of Major Crops updates the physiology of broad-acre crops with a focus on the genetic, environmental and management drivers of development, capture and efficiency in the use of radiation, water and nutrients, the formation of yield and aspects of quality. These physiological process are presented in a double context of challenges and solutions. The challenges to increase plant-based food, fodder, fiber and energy against the backdrop of population increase, climate change, dietary choices and declining public funding for research and development in agriculture are unprecedented and urgent. The proximal technological solutions to these challenges are genetic improvement and agronomy. Hence, the premise of the book is that crop physiology is most valuable when it engages meaningfully with breeding and agronomy. With contributions from 92 leading scientists from around the world, each chapter deals with a crop: maize, rice, wheat, barley, sorghum and oat; quinoa; soybean, field pea, chickpea, peanut, common bean, lentil, lupin and faba bean; sunflower and canola; potato, cassava, sugar beet and sugarcane; and cotton. A crop-based approach to crop physiology in a G x E x M context Captures the perspectives of global experts on 22 crops
These models include CERESWheat and its derivatives such as APSIMNwheat (Keating et al., 2001), APSIM-Wheat (Wang et al., 2012; Keating et al., 2003), the models of Amir and Sinclair (1991) and Sinclair and Amir (1992), ...
"The economics of soil health." Food Policy. 80: 1-9, https://doi.org/10.1016/j.foodpol.2018.08.005. Stocking, M, and N. Murnaghan. 2002. Handbook for the Field Assessment of Land Degradation.
In: Sadras, V., Calderini, D. (Eds.), Crop Physiology Case Histories for Major Crops. Academic Press. Koscielny, C., Gulden, R., 2012. Seedling root length in Brassica napus L. is indicative of seed yield. Can. J. Plant Sci.
... as biochar (charcoal) improve soil pH and nutrition and also increase plant tolerance to biotic and abiotic stresses. ... Liu F, Burritt DJ, Fujita M, Huang B (eds) Priming-mediated stress and cross-stress tolerance in crop plants.
In : Crop Physiology Case Histories for Major Crops ( eds . V.O. Sadras , D.F. Calderini ) , pp . 452–481 . London , UK : Academic Press . Morad , M.M. , Leung , H.K. , Hdu , D.L. & Finney , P.L. ( 1980 ) . Effect of germination on ...
Bridging the gap between LAB-mediated fermented foods and bioactive compounds, vis-a-vis molecular aspects, this book enables the transition from research to application.
“Wheat,” in Crop Physiology Case Histories for Major Crops, eds V. O. Sadras and D. F. Calderini (Cambridge, MA: Academic Press), 98–163. Slafer, G. A., Savin, R., and Sadras, V. O. (2014). Coarse and fine regulation of wheat yield ...
Drought Resistance in Crops with Emphasis on Rice
A major 1993 review of the domestication, adaptation and improvement of crop plants.
This open access book highlights concepts discussed at two international conferences that brought together world-renowned scientists to advance the science of potassium (K) recommendations for crops.