Innovative and Emerging Technologies in the Bio-marine Food Sector: Applications, Regulations, and Prospects presents the use of technologies and recent advances in the emerging marine food industry. Written by renowned scientists in the field, the book focuses primarily on the principles of application and the main technological developments achieved in recent years. It includes technological design, equipment and applications of these technologies in multiple processes. Extraction, preservation, microbiology and processing of food are extensively covered in the wide context of marine food products, including fish, crustaceans, seafood processing waste, seaweed, microalgae and other derived by-products. This is an interdisciplinary resource that highlights the potential of technology for multiple purposes in the marine food industry as these technological approaches represent a future alternative to develop more efficient industrial processes. Researchers and scientists in the areas of food microbiology, food chemistry, new product development, food processing, food technology, bio-process engineers in marine based industries and scientists in marine related areas will all find this a novel resource. Presents novel innovative technologies in the Bio-marine food sector, including principles, equipment, advantages, disadvantages, and future technological prospects Explores multi-purpose uses of technologies for extraction, functional food generation, food preservation, food microbiology and food processing Provides industrial applications tailored for the marine biological market to foster new innovative applications and regulatory requirements
Moreover, approximately 50% of biotechnology crops are now grown in developing countries. Successful Agricultural Innovation in Emerging Economies: New Genetic Technologies for Global Food Production, eds. David J. Bennett and Richard ...
Using an interdisciplinary approach, this book addresses innovations, technological developments, state-of-the-art based research, value chain analysis, and a summary of future sustainability challenges.
This book provides an impressive overview of emerging technologies, especially nanotechnologies and biotechnologies, and their prospective applications.
6.2.1 MARINE FOOD 6.2.1.1 Pelagic Fishing With the advent of new ideas and scientific innovations, marine living resources ... TABLE 6.1 Established and Emerging Ventures in Marine Fisheries Activity Subcategories Established Industries ...
Modeling of water transport in osmotic distillation using asymmetric membrane. Journal of Membrane Science 173, 107e122. ... A framework for better understanding membrane distillation separation process. Journal of Membrane Science 285, ...
Harnessing Marine Macroalgae for Industrial Purposes in an Australian Context: Emerging Research and Opportunities provides emerging perspectives on the theoretical and practical aspects of developing a new business sector within the bio ...
Animal Feed Science and Technology 212: 1–17. ... Macroalgae for functional feed development: applications in aquaculture, ruminant and swine feed industries. ... Innovative Food Science and Emerging Technologies 37: 194–200.
“The marine-derived filamentous fungi in biotechnology,” in Grand Challenges in Marine Biotechnology, eds P. H. Rampelotto and A. Trincone (New York, NY: Springer), 157–189. doi: 10.1007/ 978-3-319-69075-9_4 Niedermeyer, T. H. J., ...
Societal challenges focuses on research and innovation from multiple sectors and disciplines on seven grand challenges for ... (ii) food security, sustainable agriculture and forestry, marine and maritime and inland water research, ...
This book presents an integrated and multidisciplinary approach to quality and innovation in the food sector with particular emphasis on consumer perception of quality.