Genetically Modified Plants, Second Edition, provides an updated roadmap and science-based methodology for assessing the safety of genetic modification technologies, as well as risk assessment approaches from regulators across different agroecosystems. This new edition also includes expanded coverage of technologies used in plant improvement, such as RNA-dependent DNA methylation, reverse breeding, agroinfiltration, and gene-editing technologies such as CRISPR and TALENS. This book is an essential resource for anyone interested in crop improvement, including students and researchers, practitioners in regulatory agencies, and policymakers involved in plant biotechnology risk assessment. Provides a roadmap for assessing the safety of genetically modified plants Expands coverage of technologies used in plant improvement, such as RNA-dependent DNA methylation, Reverse Breeding and Agro-infiltration Introduces new chapters addressing the potential applications and associated risks of new gene editing technologies such as CRISPR and TALENS
This book covers the history and development of the science and techniques that underpin plant biotechnology.
The book focuses on root and tuber crops, ginger, and industrial/oil seed crops. A chapter on the production of pharmaceuticals in plants is also included.
The book presents aspects of GM crop policies and prevailing controversies throughout the world, in 5 sections containing 23 chapters.
This book analyzes the impacts of current and possible future GM crop applications and shows that these technologies can contribute substantially to sustainable agricultural development and food security.
Genetically Engineered Crops builds on previous related Academies reports published between 1987 and 2010 by undertaking a retrospective examination of the purported positive and adverse effects of GE crops and to anticipate what emerging ...
Providing the first account of the story behind genetically engineered plants, Paul F. Lurquin covers the controversial birth of the field, its sudden death, phoenixlike reemergence, and ultimate triumph as not only a legitimate field of ...
The book is addressed to a wide community of specialists working in the fields of food science, plant genetics, and food safety as well as medicine and biology.
However, the newspaper headlines and public debates often provide a level of reasoning akin to "this is your brain on genetically modified corn," which is to say, they exclude or exaggerate the actual scientific research on the impacts of ...
Medical Issues Related to Genetically Modified Plants of Relevance to Switzerland
This book covers those facets, from the source of the gene, compositions of a gene construct, method of gene delivery, and result of gene integration and expression, to effects of the transgene on plants and the ecology.