Sea Cucumbers: Aquaculture, Biology and Ecology presents the latest scientific research on sea cucumbers and their ecological and nutritional benefits. This practical reference helps professionals and students understand basic biology and farming methods by presenting the basic knowledge needed to not only promote aquaculture and fisheries management in different environments, but to also improve the management of sea cucumber health and successful aquaculture operations. Information in this book includes a variety of sea cucumber species, population status, aquaculture development, and the explored benefits of sea cucumbers in unique regions, including Egypt, Turkey, Iran and Arabian countries of the Persian Gulf. Covers the recent literature surrounding the biology and ecology of sea cucumbers Highlights the medicinal and pharmaceutical values of sea cucumbers Presents the advantages of developing sea cucumber farming as a viable aquaculture enterprise Includes practical case studies of sea cucumber aquaculture
The Sea Cucumber Apostichopus japonicus is the first book to bridge this gap by compiling key information related to hatchery and aquaculture techniques, nutritional and medical values, markets, and trade flow of the number one sea cucumber ...
-Explores the life of the sea cucumber and how it survives with no face, spine, or brain---
They do all of this without a brain. Exploring the life cycle of this invertebrate, this book covers some of the odd qualities of a sea cucumber, including the ability to expel part of its own intestine in order to escape predators.
"This guide is highly recommended for anyone interested in coastal natural history. The authoratative text is generously supplemented with excellent colour and black-and-white photographs as well as with line drawings.
Written by international experts in their respective fields, the book offers a unique outlook into the fascinating world of sea cucumbers while also providing valuable information to various stakeholders and researchers.
Sea cucumbers are exploited and traded in more than 70 countries worldwide. This book provides identification information on 58 species of sea cucumbers that are commonly exploited in artisanal and...
The book finishes with the authentication of sea cucumber types and origin, quality standards, product quality control systems and food safety requirements. Sea cucumbers belong to the phylum Echinodermata.
The book is expertly crafted to meet early elementary and science curriculum standards, as well as introduce children to bizarre and interesting facts.
Sea Cucumbers: A Malaysian Heritage
As a warning to parents, this book has some examples of bullying. But we love how in the story the sea cucumbers are respectful and polite while at the same time confident in who they are and also capable of standing up for themselves.