Animal Science and Industry
- ISBN-10
- 0130374334
- ISBN-13
- 9780130374332
- Category
- Technology & Engineering / Agriculture / General
- Pages
- 709
- Language
- English
- Published
- 1991
- Publisher
- Prentice Hall
- Authors
- Duane Acker, Merle Cunningham
Description
The fourth edition of this comprehensive overview of animal science and how it relates to commercial industries in animal agriculture has been updated and revised. The book provides a survey of the total animal industry from the bases for genetic improvement to meat, milk, egg and wool processing and utilization, and emphasizes the need for astute and timely application of business principles. processing, as well as other issues, are explained for many species - from horses to chickens, turkeys, beef and diary cattle, sheep, swine, goats, ducks and other minor species. producing eggs, milk, poultry, meat, pork and feeder animals and on the products - wool, milk, meat, eggs, and horses and ponies.
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