Restaurant Operations Management: Principles and Practices
- ISBN-10
- 0131100904
- ISBN-13
- 9780131100909
- Category
- Restaurant management
- Pages
- 720
- Language
- English
- Published
- 2006
- Publisher
- Prentice Hall
- Authors
- David K. Hayes, Jack D. Ninemeier
Description
"Restaurant Operations Management details what restaurant managers must know to operate a successful business. The information is current, comprehensive, and practical. The book addresses important topics that restaurant managers must understand before the business is planned and implemented, as it is operated, and as on-going challenges are managed."--BOOK JACKET.
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