Foundations of Restaurant Management and Culinary Arts: Level 2

Foundations of Restaurant Management and Culinary Arts: Level 2
ISBN-10
0131380222
ISBN-13
9780131380226
Category
Business & Economics
Pages
829
Language
English
Published
2010-05-27
Publisher
Pearson College Division
Author
National Restaurant Association

Description

Industry-driven curriculum that launches students into their restaurant and foodservice career! Curriculum of the ProStart(R) program offered by the National Restaurant Association. The National Restaurant Association and Pearson have partnered to bring educators the most comprehensive curriculum developed by industry and academic experts.

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