The Professional Kitchen Manager
- ISBN-10
- 0131391747
- ISBN-13
- 9780131391741
- Category
- Food service management
- Pages
- 315
- Language
- English
- Published
- 2011-04
- Authors
- David K. Hayes, Allisha Miller, Jack D. Ninemeier
Description
Kitchen managers get ready for food production -- Kitchen managers select and train production employees -- Kitchen managers lead food production employees -- Kitchen managers plan their menus -- Kitchen managers design their menu -- Kitchen managers require standard recipes -- Kitchen managers cost recipes and assist food servers -- Kitchen managers use effective purchasing practices -- Kitchen managers use effective receiving, inventory management, and issuing practices -- Kitchen managers analyze their menus -- Kitchen managers analyze sales and control revenue. Kitchen managers get ready for food production -- Kitchen managers select and train production employees -- Kitchen managers lead food production employees -- Kitchen managers plan their menus -- Kitchen managers design their menu -- Kitchen managers require standard recipes -- Kitchen managers cost recipes and assist food servers -- Kitchen managers use effective purchasing practices -- Kitchen managers use effective receiving, inventory management, and issuing practices -- Kitchen managers analyze their menus -- Kitchen managers analyze sales and control revenue.
Get the book
Similar books
-
餐飮服務
By 史密斯, Robert Smith, John A. Cousins餐飮服務
-
Food Service Warehandling
By William L. KahrlFood Service Warehandling
-
Foodservice Productivity and Profit Ideabook: With Appendix of Ideas from Operators
By William L. KahrlFoodservice Productivity and Profit Ideabook: With Appendix of Ideas from Operators
-
Advanced Modern Food and Beverage Service
By William L. KahrlAdvanced Modern Food and Beverage Service
-
Fifty Proven Ways to Build Restaurant Sales and Profit
Fifty Proven Ways to Build Restaurant Sales and Profit
-
Introduction to Hospitality Operations
By Peter JonesIntroduction to the hospitality industry including accommodation and foodservice industries
-
Introduction to Hospitality Operations
By Peter JonesIntroduction to Hospitality Operations
-
How to Start a Family Style Restaurant
By James TaylorHere Is A Preview Of What You'll Learn... Learn about everything that is involved in running a "FAMILY STYLE" restaurant. Learn about the different kinds of restaurants, from cafés to fine dining.
-
Food And Beverage Management
By Anupam MukherjiAll foods are served from the left , and beverages are served from the right . Dishes are removed from the right . An exception to this rule is the ... 3 Food and Beverage Managers Food and beverage is far 58 Food and Beverage Service.
-
Profitable Food and Beverage Management
By Richard Kotas, Chandana JayawardenaThis advanced text explores all aspects of food and beverage management, with the emphasis on planning, implementation and control to ensure profitability.