Hospitality and Restaurant Management
- ISBN-10
- 0132724472
- ISBN-13
- 9780132724470
- Category
- Business ethics
- Pages
- 305
- Language
- English
- Published
- 2012-03
- Publisher
- Prentice Hall
- Author
- National Restaurant National Restaurant Association
Description
Includes ManageFirst core credential topics with paper and pencil answer sheet.
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