The Gourmet's Guide to Mixed Drinks
The Gourmet's Guide to Mixed Drinks
The Gourmet’s Guide to Cooking with Liquors andSpirits will take your cooking from everyday to elegant. Try one of these recipes tonight!
LEWIS. BAG. (n.) This sturdy canvas bag, originally intended for use by banks as a coinbag, has been repurposed as a tool to crush ice. Touse, place ice cubes inside the bag, thenlay it on a counteror other sturdy surface wicks away ...
The home cooking has its own flame , as surely as have the restaurants in New Orleans , like Corinne Dunbar's on St. Charles . Or travel out U.S. 90 toward Houma and enjoy the creative and varied dishes that Mosca's prepares .
This is the first edition with 258 pages, in a good-to-read 6x9" format! A complete reprint of the very first 1862 edition of Jerry Thomas' Bartenders Guide " How To Mix Drinks or A Bon Vivant's Companion ".
Here to answer that question is Be Your Own Bartender. Through more than a dozen flowcharts, the book poses a series of questions designed to lead readers to their ideal drink.
Here's a good one to try: London Buck INGREDIENTS RATIO 11⁄2 ounces London dry gin 3 parts strong 3⁄4 ounce lemon juice 11⁄2 parts sour 3 ounces ginger ale 6 parts effervescence Fill a highball glass with ice and pour in all ingredients ...
Ultimate Chocolate Mocha Layer Cake, 130–132, 131 unsweetened chocolate, 7 White Chocolate Strawberry Trifle, 84, 85 White Chocolate and White Pepper (butter), 154, 155 White Chocolate Balsamic Dipping Sauce, 191 White Chocolate Cherry ...
The Bar Book — Bartending and mixology for the home cocktail enthusiast Learn the key techniques of bartending and mixology from a master: Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only ...