Prepare students to succeed in any area of the hospitality industry. Introduction to Hospitality, 7/e, focuses on hospitality operations while offering a broad, comprehensive view of the world's largest industry. The text is organized into four sections: hospitality and lodging; beverages, restaurants, and managed services; tourism, recreation, attractions, clubs, and gaming; and assemblies, events, attractions, leadership, and management. Each section includes real-world profiles, first-hand accounts, and engaging case studies to help readers connect with the material and foster an appreciation of the industry's unique enthusiasm and passion. New photos, page layouts, and hands-on examples help students understand the how-to aspects of today's hospitality industry. Updated to reflect today's trends and realities, the Seventh Edition contains new coverage of spas, updated and new corporate profiles, salary information, hospitality-related technologies, and more! Also available with MyHospitalityLab® This package is also available with MyHospitalityLab-an online homework, tutorial, and assessment program designed to work with this text to engage students and improve results. Within its structured environment, students practice what they learn, test their understanding, and pursue a personalized study plan that helps them better absorb course material and understand difficult concepts. To help students explore the hospitality industry, MyHospitalityLab includes industry-specific simulations from Hospitality & Tourism Interactive (HTi), and real case studies written by industry leaders. Note: You are purchasing a standalone product; MyHospitalityLab does not come packaged with this content. Students, if interested in purchasing this title with MyHospitalityLab, ask your instructor for the correct package ISBN and Course ID. Instructors, contact your Pearson representative for more information. If you would like to purchase both the physical text and MyHospitalityLab, search for: 0134514211 / 9780134514215 Introduction to Hospitality and Plus MyHospitalityLab with Pearson eText -- Access Card Package Package consists of: 0133762769 / 9780133762761 Introduction to Hospitality 0134487281 / 9780134487281 MyHospitalityLab with Pearson eText -- Access Card -- for Intro to Hospitality & Intro to Hospitality Management
Prepare students to succeed in hospitality management. Capturing the breadth of the world's largest and fastest growing business, this edition gives an in-depth overview of both hospitality and management.
For courses in Introduction to Hospitality. This best-selling text is fully updated and streamlined for this edition.
Finally, he is editor of the International Journal of Hospitality and Tourism Administration, a Taylor and Francis publication. The Hospitality Industry. Reynolds1e88846_flast02.indd 14 Reynolds1e88846_flast02.indd 14 23-03-2021 ...
Hospitality: An Introduction
Check with the seller prior to purchase. --This is a student supplement associated with: Introduction to Hospitality Management, 4/e John R. Walker Josielyn T. Walker ISBN: 0132959941
This second edition of the most complete introductory text available examines the whole of the hospitality industry and the ways in which it operates.
The 8th edition includes new simulations, videos, and shared writing activities.
Introduction to Hospitality Management
In this latest edition, the authors have brought the text thoroughly up to date by featuring new and emerging companies, new technologies, and new ways of doing business.
Hospitality Today: An Introduction