Microbiology: A Laboratory Manual, Books a la Carte Edition
- ISBN-10
- 0134298675
- ISBN-13
- 9780134298672
- Series
- Microbiology
- Pages
- 560
- Language
- English
- Published
- 2016-01-08
- Authors
- James G. Cappuccino, Chad T. Welsh
Description
NOTE: This edition features the same content as the traditional text in a convenient, three-hole-punched, loose-leaf version.
