ManageFirst: Nutrition with Pencil/Paper Exam and Test Prep

ManageFirst: Nutrition with Pencil/Paper Exam and Test Prep
ISBN-10
0135072123
ISBN-13
9780135072127
Series
ManageFirst
Category
Health & Fitness
Pages
226
Language
English
Published
2008-10-27
Publisher
Prentice Hall
Authors
National Restaurant Association Educational Foundation, National Restaurant Association

Description

This particular guide is a brief competency guide which is focused on Culinary Nutrition. Designed to provide trainees with marketable management skills for a career within the Culinary Arts and Foodservice industryThe NRAEF is introducing a new program as part of its strategic focus on recruitment and retention. This new management training certification program is based on a set of competencies defined by the restaurant, foodservice and hospitality industry as those needed for success. NRAEF ManageFirst Program leads to a new credential, ManageFirst Professional (MFP), which is part of our industry career ladder. This competency-based program includes 12 topics, each with a competency guide, exam, instructor resources and certificate. Trainees earn a certificate for each exam passed. Packaged with this book, is also a NEW! Exam Prep Guide.

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