Introduction to Biotechnology, Books a la Carte Edition
- ISBN-10
- 0135186013
- ISBN-13
- 9780135186015
- Pages
- 448
- Language
- English
- Published
- 2018-06-15
- Publisher
- Pearson
- Authors
- Michael A. Palladino, William J. Thieman
Description
This loose-leaf, three-hole punched version of the textbook gives you the flexibility to take only what you need to class and add your own notes-all at an affordable price. For courses in biotechnology. Introduction to Biotechnology brings the latest information students need to understand the science and business of biotechnology. The popular text emphasizes the future of biotechnology and the biotechnology student's role in that future with balanced coverage of basic cell and molecular biology, fundamental techniques, historical accounts, new advances, and hands-on applications. The 4th Edition features content updates in every chapter that reflect the most relevant, up-to-date changes in technology, applications, ethical issues, and regulations. Additionally, every chapter now includes an analytic Case Study that highlights current research and asks students to use what they've learned about key chapter concepts to answer questions. New Career Profiles, written by biotech professionals and available on the Companion Website along with additional career resources, highlight potential jobs in the biotech industry.
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