Robinson's Basic Nutrition and Diet Therapy

Robinson's Basic Nutrition and Diet Therapy
ISBN-10
0135770165
ISBN-13
9780135770160
Category
Juvenile Nonfiction / Cooking & Food
Pages
553
Language
English
Published
1997
Publisher
Merrill
Authors
Corinne Hogden Robinson, Emma Seifrit Weigley, Donna H. Mueller

Description

Basic nutrition and food choices, assessment, counseling, energy metabolism, weight management. Also includes nutrition for various age groups, infants, children, teenagers, young, middle-aged and older adults, and during pregnancy. Additional chapters on nutrition while suffering from diseases as immunity, allergic reaction, stress, infection, fever, lung, burns, surgery, cardiovascular, liver, gall bladder, pancreas, diabetic, cancer, HIV & AIDS.

Get the book

Amazon.com
Amazon.com
Search the book
eBay.com
eBay.com
Search the book

Similar books

  • The Story of Salt
    The Story of Salt
    By Mark Kurlansky

    From the team that created the ALA Notable Book The Cod's Tale comes the fascinating history of salt, which has been the object of wars and revolutions and is vital...

  • From Blossom to Honey
    From Blossom to Honey
    By Ali Mitgutsch

    Describes how bees turn flower nectar into the honey which the beekeeper extracts from the hive.

  • Green Eggs and Ham Cookbook: Recipes Inspired by Dr. Seuss!
    Green Eggs and Ham Cookbook: Recipes Inspired by Dr. Seuss!
    By Georgeanne Brennan

    Ever wonder what green eggs and ham really taste like? They're yummy. And now everyone can whip up a batch for themselves using this fabulous cookbook. Filled with simple, scrumptious,...

  • Passport on a Plate: A Round-the-world Cookbook for Children
    Passport on a Plate: A Round-the-world Cookbook for Children
    By Diane Simone Vezza

    Here's a cookbook that offers easy-to-follow recipes, while teaching youngsters about food and food customs from around the globe. Twelve chapters -- each focusing on a different country or region...

  • The United States Cookbook: Fabulous Foods and Fascinating Facts From All 50 States
    The United States Cookbook: Fabulous Foods and Fascinating Facts From All 50 States
    By Karen E. Drummond, Joan D'Amico

    Take a Tasty Tour of America's 50 States 1. In what state were both the lollipop and the hamburger-on-a-bun invented? 2. Where do the largest watermelons grow and what's the...

  • The Chewing Gum Book
    The Chewing Gum Book
    By Robert Young

    Discusses chewing gum, its forms and flavors, its history and technology, and its various uses.

  • Food for the Future
    Food for the Future
    By Colin Tudge

    Big ideas made simple -- six books in an incredible new series that explains important scientific ideas more clearly than ever before. A safe supply of healthy food is a...

  • Brazil: A Cook's Tour
    Brazil: A Cook's Tour
    By Christopher Idone

    In Brazil: A Cook's Tour, Christopher Idone, author of Glorious Food and Glorious American Food, takes the reader along on a culinary journey through this rich country, explaining the food...

  • The Pumpkin Book
    The Pumpkin Book
    By Gail Gibbons

    From an acclaimed science author, here's everything about pumpkins--including how they grow! In this cheerfully-illustrated, simply-presented book, children can learn about the growth cycle and many varieties of pumpkins, and...

  • Why Do We Eat?
    Why Do We Eat?
    By Stephanie Turnbull

    Why do you need food and what happens to it inside your body? Which foods give you energy and which ones make you fit and strong? In this book you...