Profitable Menu Planning
- ISBN-10
- 0136469442
- ISBN-13
- 9780136469445
- Category
- Menus
- Language
- English
- Published
- 1998
- Author
- John A. Drysdale
Description
A guide for students, managers, and owners in the food service industry. Considers researching the type of customer and restaurant, financial matters, nutrition, legal aspects, layout and printing, and a range of specialized menus from fast foods to banquets. Also discusses the menu as a management
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