The Pocket Guide to Cheese
- ISBN-10
- 0136839460
- ISBN-13
- 9780136839460
- Category
- Cheese
- Pages
- 138
- Language
- English
- Published
- 1981
- Publisher
- Scarborough, Ont. : Prentice-Hall Canada
- Author
- Ensrud, Barbara
Description
DUNLOP ORIGIN Scotland / cow's milk TYPE semi - firm , Cheddar / 45-48 % fat TASTE mild and buttery when young , sharper when aged APPEARANCE ivory - colored interior ; sold in cylinders AVAILABILITY limited general export Moister and ...
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