Abstract: Because much of the information offered about nutrition is faddish, this encyclopedia was written to provide the consumer with factual information on how particular foods affect general health. The foods reviewed fall into three categories: those found as a major part of the Western diet, those found in small quantity, and those infrequently found but of interesting quality. Diseases, pioneer researchers in nutrition studies, and relevant physiological functions as applicable to nutrition are included.
责任者译名:西莫普勒斯。
Please Doctor, Do Something: A Modern Physician Looks at Nutrition
Keep Your Heart Running: A Graduated Total Health and Fitness Program for People of All Ages
Nutrition in Québec: from Theory to Practice
The exhaustive introduction to the subject contained in this commonsense guide to nutrition and good health can help you and every member of your family become more aware of food...
( Baseline : 17 % offered nutrition education activities and 15 % offered weight control activities in 1985 ) 2.19 Increase to at least 75 % the proportion of the Nation's schools that provide nutrition education from preschool through ...
Home and Community Care: Food Services Information Kit
... peeled and thinly 1/4 teaspoon cayenne pepper sliced ( optional ) juice of 1 lime 1 pound turkey breast cutlets , salt and freshly ground black pounded thin between two pepper to taste pieces of plastic wrap 2 tablespoons nonfat ...
Journal of Nutrition Education: 51-54 Bateman B, Warner JO, Hutchinson E, Dean T, Rowlandson P, Gant C, Grundy J, Fitzgerald C and Stevenson J, 2004. The effects of a double blind, placebo controlled, artificial food colourings and ...
Bircher - Benner M.D. , M. , The Prevention of Incurable Disease , James Clarke and Co. ( England ) . Bokmiller , Mathew , The Principal Cause of Cancer , Provoker Press . Cameron M.D. , Charles S. Cameron , The Truth About CANCER 179.