The New Whole Foods Encyclopedia: A Comprehensive Resource for Healthy Eating
- ISBN-10
- 0140250328
- ISBN-13
- 9780140250329
- Category
- Cooking (Natural foods)
- Pages
- 426
- Language
- English
- Published
- 1999
- Publisher
- Penguin (Non-Classics)
- Author
- Rebecca Theurer Wood
Description
This one-of-a-kind encyclopedia of natural, whole foods shows how to eat right and feel better. 100 line drawings.
Get the book
Other editions
-
- 2010-04-27
- 480 pages
- Paperback
- Penguin
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