Wild Boars Cook
- ISBN-10
- 0141329335
- ISBN-13
- 9780141329338
- Category
- Behavior
- Pages
- 33
- Language
- English
- Published
- 2010-01-01
- Publisher
- Puffin
- Author
- Meg Rosoff
Description
When you first met the wild boars, they were bad-tempered, smelly and rude. Now they are back and are bad-tempered, smelly, rude AND hungry. UH-OH! They are cooking up a storm but it's sure to be revolting - whatever you do, don't go in the kitchen!
Get the book
Other editions
Similar books
-
Meet Wild Boars
By Meg RosoffIt is very hard to be friends with wild boars because they are dirty and smelly, bad-tempered, and rude, but it is also very hard not to fall in love with them! Children's BOMC & Jr Lib Guild.
-
The Hog Book: A Chef's Guide to Hunting, Butchering and Cooking Wild Pigs
By Jesse GriffithsThe Hog Book: a Chef's Guide to Hunting, Butchering and Cooking Wild Pigs walks new and seasoned hunters and wild food aficionados through the winding - and often misunderstood- path of hunting, processing, butchering and cooking feral hogs ...
-
The Hunter Chef Cookbook: Hunt, Fish, and Forage in Over 100 Recipes
By Michael Hunter"I recognized that Michael Hunter knows what he is talking about the minute I opened this book. Hunter is the kind of guy--and the kind of work--that you get when you combine passion, creativity, inventiveness, and elbow grease.
-
Odd Bits: How to Cook the Rest of the Animal [A Cookbook]
By Jennifer McLaganBorn in Germany, Julia Lohmann makes her home in London, England. As a child, this young designer dreamed of being a vet, and her work is inspired by animal welfare. She has designed couches in the shape of headless, ...
-
The Wild Hog Beginners Cookbook: The Best Ways to Cook Wild Hog for First Timers and Novice
By Angel BurnsEver heard of wild hogs?
-
Hunt, Gather, Cook: Finding the Forgotten Feast: A Cookbook
By Hank ShawIn Hunt, Gather, Cook, he shares his experiences both in the field and the kitchen, as well as his extensive knowledge of North America's edible flora and fauna.
-
Avec Eric
By Eric RipertBased on his popular PBS TV program Avec Eric, this book follows culinary superstar Eric Ripert as he explores the culture and culinary traditions of regions around the world, then returns to his home kitchen to create dishes celebrating ...
-
The Provider Cookbook: Fish and Game Recipes for Eating Wild and Living Off the Land
By Chad Belding, Chad MendesAccompanied by gorgeous food and landscape photography, the recipes and stories in The Provider Cookbook will take you on a journey from field and farm to table.
-
The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler
By Steven RinellaFrom the host of the television series and podcast MeatEater, the long-awaited definitive guide to cooking wild game, including fish and fowl, featuring more than 100 new recipes “As a MeatEater fan who loves to cook, I can tell you that ...
-
The Everything Wild Game Cookbook: From Fowl And Fish to Rabbit And Venison--300 Recipes for Home-cooked Meals
By Karen EagleRubs, relishes, and marinades.