"Outstanding . . . a wide-ranging invitation to think through the moral ramifications of our eating habits." —The New Yorker One of the New York Times Book Review's Ten Best Books of the Year and Winner of the James Beard Award Author of How to Change Your Mind and the #1 New York Times Bestseller In Defense of Food and Food Rules What should we have for dinner? Ten years ago, Michael Pollan confronted us with this seemingly simple question and, with The Omnivore’s Dilemma, his brilliant and eye-opening exploration of our food choices, demonstrated that how we answer it today may determine not only our health but our survival as a species. In the years since, Pollan’s revolutionary examination has changed the way Americans think about food. Bringing wide attention to the little-known but vitally important dimensions of food and agriculture in America, Pollan launched a national conversation about what we eat and the profound consequences that even the simplest everyday food choices have on both ourselves and the natural world. Ten years later, The Omnivore’s Dilemma continues to transform the way Americans think about the politics, perils, and pleasures of eating.
Holy Cows and Hog Heaven is written by an honest-to-goodness-dirt-under-the-fingernails, optimistic clean good farmer. His goal is to: Empower food buyers to pursue positive alternatives to the industrialized...
Low-carb or low-cal? As the American culture of fast food and unlimited choice invades the world, Pollan follows his next meal from land to table, tracing the origin of everything consumed and the implications for ourselves and our planet.
Delves into facts about food, life expectancy as it relates to consumption, and global health implications resulting from food choices made by people around the world, encouraging readers to consider their food choices and eating habits.
. A delightful chronicle of the education of a cook who steps back frequently to extol the scientific and philosophical basis of this deeply satisfying human activity." —Kirkus (starred review) Cooked is now a Netflix docuseries based on ...
Carol Schneider, Robbin Schiff, Benjamin Dreyer, Alexa Cassanos, and Kate Niedzwiecki have been invaluable allies, as are, always, Jack Hitt, Mark Danner, and Allan Gurganus. Thanks also to Isaac Pollan for his encouragement and, ...
'A must-read ... satisfying, rich ... loaded with flavour' Sunday Telegraph This book is a celebration of food.
This volume collects twelve new essays by leading moral philosophers on a vitally important topic: the ethics of eating meat.
See Russell Gold and Greg Hitt , “ Chevron Labors to Derail Rival's Unocal Bid , ” Wall Street Journal , June 30 , 2005 ; Steve Lohr , “ The Big Tug of War Over Unocal , " New York Times , July 6 , 2005 ; and Jonathan Weisman ...
A book about craft that is itself beautifully crafted, linking the world of the body and material things with the realm of mind, heart, and spirit, "A Place of My Own has received extraordinary praise: --> "From the Trade Paperback edition.
The Omnivore's Dilemma: The Secrets Behind what You Eat