Sue Shepherd is a highly regarded dietitian who suffers from coeliac disease. She has devoted much of her career to finding a way for people with dietary restrictions to enjoy life without feeling they are missing out. In 1999 Sue developed the Low-FODMAP Diet to cater for people with intolerances to fructose, wheat, lactose, sorbitol and other FODMAPs - making it possible for people with irritable bowel syndrome (IBS) to cook with confidence. This diet is recommended by doctors worldwide as one of the most effective dietary therapies for IBS. In addition, all the recipes are gluten free, so they are suitable for people with coeliac disease to enjoy as well. In this collection, Sue brings together 150 of the most popular recipes from her two self-published cookbooks, Irresistibles for the Irritable and Two Irresistible for the Irritable. Written with the whole family in mind, these updated recipes include simple soups and salads, hearty casseroles and pasta dishes, wicked desserts and a tempting array of cakes and biscuits. This is great-tasting food that is good for you.
Many recipes are even simple enough for kids to make. Cookbook contains six sections, including: Breakfast, Kids' Lunch, Family Dinners, Party Fare, Smart Snacking, and Sweets and Treats.
"This book details the struggle through [Dermer's] misdiagnosis after misdiagnosis, the search for answers to what 'gluten free' really means, additional medical issues along with celiac disease, and a connection between her past life of ...
Dangerous Grains: Why Gluten Cereal Grains May be Hazardous to Your Health
The wonderful recipes in this book will show you new ways to prepare old favorites like pizza, cookies, and casseroles without a speck of gluten. With this cookbook, you are covered for a gluten-free breakfast, lunch, dinner, and dessert.
Couple this with the first edition, published in 2004, and there are no other publications that more thoroughly discuss this technology!
"Whether you have a wheat allergy, gluten intolerance, coeliac disease, or simply want to enjoy the benefits of a diet free from wheat, barley and rye, then this book is for you.
Symptoms of celiac disease and gluten intolerance can be troubling and confusing. Written by a mom who walked this path with herself and her children, this book is sure to provide information, comfort, and laughs to children of all ages.
Based on six-plus years of extensive global research, this cutting-edge book helps to enrich the quality of life for millions managing special diets.
Provides information about celiac disease, presents dietary guidelines for managing the disease, and includes over one hundred gluten-free recipes, as well as a thirty-day meal plan.
Learn how the eliminaton of dietary wheat, rye and barley can be a miracle cure for lifelong digestive trouble and many chronic ailments.