From one of Canada's oldest and most recognized food brands, Redpath Sugar (committed to producing quality products for Canadians since 1854), comes a baking bible filled with over 200 recipes perfect for every home baker and any occasion. Redpath Sugar has been a staple in kitchens all across Canada since 1854, supporting cooks and bakers nation-wide for more than 160 years. In this, their first full cookbook, they share more than 200 recipes that showcase and celebrate the many distinct (and delicious!) culinary traditions of Canada. This cookbook offers recipes for everything from cookies, brownies, muffins, cakes, pies, and frostings, as well as recipes for holiday goodies, puddings, jams, and candies to be eaten and enjoyed year-round. From Cinnamon-Spice Haystacks to Classic Chocolate Chip Cookies; Chinese Egg Tarts to Double Chocolate Brownies; and Zesty Lemon Curd to Chocolate-Orange Babka, this baking book has it all. The Baker's Kitchen section starts readers off with useful advice about baking ingredients, equipment, terms, and techniques. You'll find helpful tips on how to test the freshness of key baking ingredients such as yeast, baking powder, and baking soda. And there are simple-to-use, straightforward, and accessible guides throughout, designed to ensure a stress-free and accurate baking outcome every time. You'll learn to demystify the baking process through suggestions on adding and substituting ingredients, time-saving ways to prep, piping and decorating tips, and storing and freezing ingredients and baked goods. A bakebook for all skill levels, this go-to guide covers everything you need to know about baking. The Redpath Canadian Bakebook is sure to become a classic on your bookshelf and your essential consultant for truly delicious and timeless recipes for many years to come.
More than 50 recipes have only three ingredients! SOCIAL MEDIA SENSATION: Eloise Head (AKA Fitwaffle) has one of the most popular baking accounts on Instagram and TikTok.
All the recipes are from Robin Hood Test Kitchen -- which means that you can depend on the results every time.
Five Roses: A Guide to Good Cooking is published by Whitecap Books.
This is a cookbook with no judgement. Together, we’ll learn how to make incredible food at home.
Using native plants and herbs, such as kawakawa, pikopiko, wild bush mushrooms and ferns, Charles shows how to prepare the indigenous ingredients and make dishes with minimum efforts that have a uniquely New Zealand look and taste.
No ingredient here is hard to find. The most important things in this book are moderation, balance, and variety.I hope you enjoy the book "Oh! 1001 Homemade Canadian Recipes".
Eighty percent of the book includes tried-and-true recipes that simply aren’t in today’s cooking repertoire—mainly from-scratch recipes that are hard to find.
Winner of the Taste Canada Gold, general cookbooks In this book, you will find 300+ recipes for dishes of all kinds, from appetizers to desserts; helpful resource section, with lists of substitutions, temperature and doneness charts, and ...
It features: More than 70 traditional recipes (with a modern twist) Gorgeous full-color photos Heartwarming stories from the Hebridean Baker himself This unique baking book is a must-have in any cookbook library!
PUBLISHING DIRECTOR: Sarah Lavelle SENIOR COMMISSIONING EDITOR: Céline Hughes SENIOR DESIGNER: Maeve Bargman PHOTOGRAPHER: Ellis Parrinder ASSISTANT FOOD STYLIST: Sarah Hardy PROP STYLIST: Charlotte Love HAIR & MAKE-UP: Danni Hooker ...