Describes some of the careers in the culinary arts, including master chef, executive chef, pastry chef, prep chef, and more, and discusses the training, vocabulary, competitions, and possibilities in this field. Simultaneous.
A step-by-step guide for young culinary enthusiasts interested in pursuing a professional cooking career shares inspiring stories while drawing on industry experts to outline steps to becoming a chef, caterer, restaurateur and more.
Easy-to-read captions and real-life color photographs of people help children learn about life as a chef and the many different tasks that chefs accomplish.
This Second Edition features: A new chapter on Research and Development chefs, an exciting emerging culinary field Advice from recent culinary school graduates on utilizing a culinary degree Expanded coverage of such on-site foodservice ...
A little girl prepares to make her grandmother's favorite meal in this energetic picture book. Full color.
Explains how master chefs are made and offers advice for young cooks.
This book will not only give young cooks a broad range of delicious new recipes, but will also provide some fun-filled hours in the kitchen with results that can be enjoyed by the whole family.
Kids love to make cakes, cook and bake with mom or grandma and this cute children's book will expand the experience of cooking and baking in a fun educational way.
The book ends with a checklist that summarizes the qualities of a good chef. I Want to Be a Chef is packed with real-life photos and includes interesting and easy-to-read captions--plus a recipe or two.
This book fosters exploration into the world of a chef, a career readers are often curious about, especially because of the modern boom of cooking competition television programming.
Here is a book that tells them what they need to do for follow their dream. The book touches on what is necessary to become a chef, what different types of chefs there are and what various culinary careers they could follow.