A Chinese American child fears that the food her parents are preparing to sell on the Fourth of July will not be eaten.
A Chinese American child fears that the food her parents are preparing to sell on the Fourth of July will not be eaten.
A ball, of course. A tree? What about time? Through the course of one memorable Fourth of July picnic, Stephanie Ledyard and Jason Chin take young readers through the ups and downs of sharing in this lovely picture book.
A multicultural celebration of July 4th, Lee Wardlaw and Huy Voun Lee's Red, White, and Boom!
With lessons on making pie dough, forming decorative tops, and determining the best glaze, and with base recipes for pastries, sauces, and toppings, this book will help you perfect the art of pie.
IN THIS EXUBERANT companion story to How to Make an Apple Pie and See the World, our young baker sets her sights on a cherry pie.
A Chinese American child fears that the food her parents are preparing to sell on the Fourth of July will not be eaten.
Amelia Bedelia loves everything about autumn: the red and yellow leaves, the jolly orange pumpkins, and most of all, the apples ripe for picking!
Arroz con Pollo and Apple Pie provides a no-nonsense guide to raising bicultural children in modern times. Learn from the real-world experiences of the writer and others who shared their adventures in multicultural parenting.
Rhyming text and illustrations present a recipe for how to bake a pie from all the things that make America great, such as a dash of purple mountain majesties and cups of courage. By the author of Bear Snores On.
Published in Hartford in 1796, this volume in the American Antiquarian Cookbook Collection is a facsimile edition of one of the most important documents in American culinary history.