Nutritive Value of Foods
- ISBN-10
- 0160511976
- ISBN-13
- 9780160511974
- Series
- Nutritive Value of Foods
- Category
- Reference / Consumer Guides
- Pages
- 95
- Language
- English
- Published
- 2002
- Publisher
- U.S. Department of Agriculture, Agricultural Research Service, Nutrient Data Laboratory
- Authors
- Susan E. Gebhardt, Robin G. Thomas
Description
This official U.S. Department of Agriculture Home and Garden Bulletin contains tables of the nutritive values for household measures of commonly used foods. Values reported in publication include: · Calories · Protein · Total dietary fiber · Cholesterol · Total fat · Calcium · Iron · Carbohydrates and much more. Also included are: § Recommended daily dietary intakes § Tips for estimating the amount of food consumption Food sources of additional nutrients
Get the book
Other editions
-
- 1991
- 72 pages
- Ebook
- U.S. Department of Agriculture, Human Nutrition Information Service
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