Food Preparation and Cooking
- ISBN-10
- 0174900058
- ISBN-13
- 9780174900054
- Series
- Food Preparation and Cooking
- Category
- Cooking
- Pages
- 370
- Language
- English
- Published
- 1996
- Author
- Anthony O'Reilly
Description
Clear step by step explanations of all methods. Self check acivities designed to trigger portfolio development and numerous cross references. Recipes putting theory into practice. Written by practising lecturer and experienced chef, Anthony O'Rielly, this text is ideal for catering trainees, helping the to understand the theory and practical applications of food preparation and cooking.
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