Food Law for Public Health
- ISBN-10
- 0190227257
- ISBN-13
- 9780190227258
- Category
- Medical
- Pages
- 212
- Language
- English
- Published
- 2015-11-17
- Publisher
- Food and Public Health
- Author
- Jennifer L. Pomeranz
Description
"Food and its many aspects - production, consumption, marketing, labeling, procurement, safety - have become a mainstay of both popular discourse and the practice of public health. Food Law for Public Health is the first book on food law written specifically for a public health audience. It offers necessary grounding in food law for audiences in public health, nutrition, food studies, policy, or anyone with a professional interest in this increasingly important area. With clear writing and thought-provoking questions and exercises for classroom discussion, it is an ideal tool for learning and teaching"--Unedited summary from book cover.
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