From the large corporation using enormous machines in the USA, to the woman with her hoe and her plot of cassava in Mozambique, to a Chinese collective farm worker in the rice fields, agriculture is essential for humanity to eat. This book looks at the many different types of agriculture and considers the challenges facing farmers today.
Hart believes that modern large-scale farmers have been criticized unfairly, and The Changing Scale of American Agriculture, the result of decades of research, is his attempt to tell their side of the story.
This book, based on real-world practices, presents an alternative to the agriculture system of eradication and offers exciting hope for our future.
In 1874, prior to having a professor of agriculture on campus, a Superintendent Luke A. Burke managed the farm and reported to the board of trustees. Much of what we know today about those first years of the Purdue farm is written in ...
This book provides essential solutions to address the greatest crises of our time.