Crippled Olive Rothesay must not only win her parents' affection but also overcome their initial disgust at her physical 'imperfection', a curvature of the spine. Published three years after Jane Eyre, Olive's swift fictional response to Bronte's novel raises questions of family, race, and nation through the story of Olive's struggle to take her place in the world as artist and woman. This edition also includes 'The Half-Caste', a story that confronts questions of miscegenation and racial prejudice in Victorian Britain.
Featuring a wealth of historical detail, useful descriptions, and delicious recipes, this book will change how you think about that bottle of Extra Virgin Olive Oil you reach for out of habit and swirl into the pan.
This manual provides detailed information for growers on production issues, plant nutrition, economics, pest and weed control, management of olive wastes, the conversion process, and organic certification and registration.
Edited by two scientists world-renowned for their pioneering work on olive oil and human health, this book is an indispensable source of timely information and practical insights for agricultural and food scientists, nutritionists, ...
Olive the dog goes to great lengths to return the giant heart that her friend Dexter left on her doorstep.
And while it is no longer drawn upon to treat leprosy or massage elephants, the use of this versatile product is growing by leaps and bounds around the world. The Passionate Olive is the ultimate guide to this natural marvel.
A thing of beauty with the stunning photographs of exquisite dishes as well as Jenkin’s own Tuscan olive tree grove, Virgin Territory captures the delights of making and cooking with olive oil. “Nancy Harmon Jenkins makes a compelling ...
"Olive Barstow was dead.
A collection of Mediterranean-inspired recipes for delicious, heart-healthy meals that feature olive oil, by a mother-and-daughter team behind Basil Olive Oil Products, a boutique olive oil purveyor in North America.
A story about fitting in and finding the strength to be yourself.
Carol Drinkwater has a passion for olive trees and the fruit they bear—“bitter berries” that are transformed into savory delights and pressed into precious oil.