Beer: Tap Into the Art and Science of Brewing
- ISBN-10
- 0195154797
- ISBN-13
- 9780195154795
- Series
- Beer
- Category
- Cooking
- Pages
- 233
- Language
- English
- Published
- 2003
- Publisher
- Oxford University Press, USA
- Author
- Charles W. Bamforth
Description
The book explains not only why beer is invariably safe to drink but also why it can make a significant and beneficial contribution to the diet. Finally the book explores how the brewing industry is likely to evolve in the coming years."--BOOK JACKET.
Get the book
Other editions
-
- 2022
- 305 pages
- Paperback
- Oxford University Press
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