A Historical Dictionary of Indian Food
- ISBN-10
- 019565868X
- ISBN-13
- 9780195658682
- Category
- Cooking
- Pages
- 347
- Language
- English
- Published
- 2002
- Publisher
- Oxford University Press, USA
- Author
- K. T. Achaya
Description
An alphabetical listing of Indian food materials, cuisines and recipes of India, and the health aspects of the foods, which makes reference to the literature, archaeology, historical writing, botany and genetics of India.
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