Food and Nutrition
- ISBN-10
- 0198327145
- ISBN-13
- 9780198327141
- Series
- Food and Nutrition
- Category
- Food
- Pages
- 288
- Language
- English
- Published
- 1983
- Author
- Anita Tull
Get the book
Other editions
Similar books
-
Food and Nutrition: What Everyone Needs to Know®
By P.K. NewbyIn Food & Nutrition, Harvard- and Columbia-trained nutrition scientist Dr. P.K. Newby examines 134 stand-alone questions addressing "need to know" topics, including how what we eat affects our health and environment, from farm to fork, and ...
-
Academy of Nutrition and Dietetics Complete Food and Nutrition Guide, 5th Ed
By Roberta DuyffToast regular couscous before cooking for a nuttier flavor and chewier texture. 2. Rice. Try dierent varieties. Brown rice contains the most nutrients, followed by polished white rice, then instant white rice with the least amount. 3.
-
Food and Nutrition: What Everyone Needs to Know®
By P.K. NewbyIn Food & Nutrition, Harvard- and Columbia-trained nutrition scientist Dr. P.K. Newby examines 134 stand-alone questions addressing "need to know" topics, including how what we eat affects our health and environment, from farm to fork, and ...
-
Good Enough to Eat: A Kid's Guide to Food and Nutrition
By Lizzy RockwellGood Enough to Eat is one of a kind: the only guide to kids' nutrition written especially for kids. A practical, hands-on tool for families who want to eat a healthy diet, this book explains nutrition from carrots to cookies.
-
Food & Nutrition: Customs & Culture
By Paul FieldhouseAbstract: A reference text for advanced college students majoring in nutrition or dietetics integrates food-culture associations documented throughout the nutritional anthropology, sociology, and psychology literature. Following an overview on biocultural...
-
Managing Food and Nutrition Services: For the Culinary, Hospitality, and Nutrition Professions
By Sari EdelsteinManaging Food and Nutrition Services for the Culinary, Hospitality, and Nutrition Professions merges culinary, hospitality and dietetics management into one concise text.
-
The Men's Health Big Book of Food & Nutrition: Your Completely Delicious Guide to Eating Well, Looking Great, and Staying...
By Joel Weber, Mike ZimmermanAn all-encompassing guide to transforming the body in a minimum of time demystifies contradictory dietary guidelines while making recommendations for informed shopping, eating and cooking. Original.
-
American Dietetic Association Complete Food and Nutrition Guide
By Roberta Larson DuyffOffers tips and guidelines for following a healthy diet, from choosing the right food at the supermarket to eating well at every stage in life.
-
American Dietetic Association Complete Food and Nutrition Guide
By Roberta Larson DuyffOffers tips and guidelines for following a healthy diet, from choosing the right food at the supermarket to eating well at every stage in life.
-
Adventures in Food and Nutrition!
By Carol Byrd-BredbennerIntroduce your students to food and nutrition with Adventures in Food and Nutrition! Packed with student appeal, this full-color text generates student interest with action photos, interesting activities, and real-world...