This popular text has been completely revised and updated in full colour to provide comprehensive coverage of the new GCSE syllabuses in Home Economics. Revision questions are included throughout the book, with structured questions and tasks.
Toast regular couscous before cooking for a nuttier flavor and chewier texture. 2. Rice. Try dierent varieties. Brown rice contains the most nutrients, followed by polished white rice, then instant white rice with the least amount. 3.
Textbook of Food and Nutrition
Good Enough to Eat is one of a kind: the only guide to kids' nutrition written especially for kids. A practical, hands-on tool for families who want to eat a healthy diet, this book explains nutrition from carrots to cookies.
An all-encompassing guide to transforming the body in a minimum of time demystifies contradictory dietary guidelines while making recommendations for informed shopping, eating and cooking. Original.
Managing Food and Nutrition Services for the Culinary, Hospitality, and Nutrition Professions merges culinary, hospitality and dietetics management into one concise text.
Offers tips and guidelines for following a healthy diet, from choosing the right food at the supermarket to eating well at every stage in life.
This latest edition of the bestselling and award-winning American Dietetic Association Complete Food and Nutrition Guide helps you navigate the huge and confusing array of food options to make the most healthful decisions for you and your ...
REVELLE, R. 1982. Carbon dioxide and world climate. Sci. Am. 247(2),35–43. SEIDEL, S., AND KEYES, D. 1983. Can We Play a Greenhouse Warming. U.S. Environmental Protection Agency, Washington, DC. Index 287 Bibliography 285.
The Encyclopedia of Foods: A Guide to Healthy Nutrition is a definitive resource for what to eat for maximum health as detailed by medical and nutritional experts. This book makes the connection between health, disease, and the food we eat.
Delaney, A., Frangoudes, K., & Ii, S. A. (2016). Society and seaweed: Understanding the past and present. In J. Fleurence & I. Levine (Eds.), Seaweed in health and disease prevention (pp. 7–40). San Diego: Academic Press.