Food Technology: An Introduction

Food Technology: An Introduction
ISBN-10
0198328192
ISBN-13
9780198328193
Series
Food Technology
Category
Food industry and trade
Pages
128
Language
English
Published
2002
Publisher
Oxford University Press, USA
Author
Anita Tull

Description

From the best-selling author of Food and Design and Technology: Food Technology to GCSE, this book is designed to support students in every aspect of Food Technology, focusing on the knowledge and skills required for project work. It gives guidance on and opportunities to practise researching,preparing, carrying out, and presenting food projects.o Each topic is self-contained on one or two double-page spreadso Information is presented in a clear and concise wayo Foundation and Higher level questions are given at the end of each topic to test knowledge and understandingo Ready-made topics for project work

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