Water and Health in an Overcrowded World illuminates the ways in which urban and rural environments and living conditions affect human health, disease and disability in contrasting populations around the world. It looks widely, setting the health experience of contemporary societies in a rapidly urbanising world in the context of human evolutionary history and human biology. The great majority of humans now live in an environment which is very different from that in which we evolved. We are still subject to the age-old selection pressures of infectious disease and interpersonal violence, but living in an overcrowded 'human zoo' is generating unprecedented sources of human disease and disability, such as pollution, traffic accidents, obesity, alcohol, tobacco and stress. An interactive DVD program models the evolution of one new threat: antibiotic resistant bacteria. The human zoo offers many benefits, but the costs to human health and happiness are considerable, as a review of some key global health statistic illustrates. The book concludes with a detailed case study of a scarce resource which is vital for human health: clean water. It considers the global water cycle, the uneven distribution and use of water between regions, and the impact of population growth, development and climate change on freshwater resources. More than a billion people worldwide are at risk from polluted drinking water and two and a half billion lack even the most basic sanitation. The consequences are illustrated by a discussion of water-borne diseases such as cholera, which cause millions of deaths every year. An interactive DVD using chemical models, video clips and photographs presents the chemistry of water at the molecular level and explains how compounds such as nitrates from fertilisers dissolve in it. This leads to an examination of water pollution by chemicals of human origin, including nitrates, mercury and endocrine disruptors. The authors conclude that the Earth's expanding human population is in a rapidly accelerating competition for water for irrigation, drinking and industrial processes, which threatens both human health and the preservation of biodiversity. The Online Resource Centre features: For lecturers who are registered adopters of the book: - Figures from the book in electronic format, available to download For students: Access to ROUTES, a searchable internet database of online resources compiled by academic staff and subject-specialist librarians.
This book will be useful to all those concerned with issues relating to microbial water quality and health, including environmental and public health scientists, water scientists, policy makers and those responsible for developing standards ...
Of the world's 6 billion people, 1.1 billion lack access to safe drinking water. The aim of this booklet is to highlight and promote the right to water as a fundamental human right.
The aim of Valuing Water, Valuing Livelihoods is to give decision-makers, health professionals and analysts a comprehensive view of the arguments and challenges associated with establishing the value of drinking-water interventions.
This publication contains the first addendum to Volume One of the 3rd edition (2004, ISBN 9241546387) of the WHO's guidelines which are used by countries worldwide to set standards for the regulation of drinking water quality and effective ...
The Roundtable on Environmental Health Sciences, Research, and Medicine of the Institute of Medicine convened a workshop in October 2007, summarized in this volume, to address objectives related to Sustainable Water, Sanitation, and Hygiene ...
Health 91(10): 1565-70 [This paper summarizes salient technologies for treating water at the household level and their health impact.] Quick RE, Kimura A, Thevos A, Tembo M, Shamputa I, Hutwagner L, Mintz E (2002).
The Global Need for Access to Safe Drinking Water: Hearing Before the Committee on Commerce, House of Representatives, One Hundred...
Guidelines for Drinking-water Quality
Source: McAllister, Hamilton, and Harvey 1997. The loss of freshwater biodiversity is poorly monitored except for some larger, commercial species (box 2.4). Available data suggest that 20–35% of freshwater fish are vulnerable or ...
The most recent volume in the Drinking Water and Health series contains the results of a two-part study on the toxicity of drinking water contaminants.