The Moral Complexities of Eating Meat

The Moral Complexities of Eating Meat
ISBN-10
0199353905
ISBN-13
9780199353903
Category
Business & Economics
Pages
232
Language
English
Published
2015-09-30
Publisher
Oxford University Press, USA
Authors
Bob Fischer, Ben Bramble, Robert William Fischer

Description

This volume collects twelve new essays by leading moral philosophers on a vitally important topic: the ethics of eating meat. Some of the key questions examined include: Are animals harmed or benefited by our practice of raising and killing them for food? Do the realities of the marketplace entail that we have no power as individuals to improve the lives of any animals by becoming vegetarian, and if so, have we any reason to stop eating meat? Suppose it is morally wrong to eat meat--should we be blamed for doing so? If we should be vegetarians, what sort should we be?

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