The first book on alcohol in pre-modern India, An Unholy Brew: Alcohol in Indian Religion and History uses a wide range of sources from the Vedas to the Kamasutra to explore intoxicating drinks and styles of drinking, as well as sophisticated rationales for abstinence found in South Asia from the earliest Sanskrit written records through the second millennium CE.
Sandalwood and Carrion explores smell in pre-modern India from many perspectives, covering such topics as philosophical accounts of smell perception, odors in literature, the history of perfumery in India, the significance of sandalwood in ...
This book is a pioneering attempt to understand the prehistory of Hinduism in South Asia.
In Beer School, Jonny and Brad explain the intricacies of the finest artisan craft brews including: ales, lagers, porters, stouts, IPSs, and bitters.
58. Ram Prakash Agravat, Satyavadi Vir Tejapala. I am indebted to Sandra King Mulholland for this reference. 59. Temple, The Legends of the Punjab, 1:121–209; Devaraja Sarma, Guga Jahara Pira, 83 ff.; Rose, A Glossary, 185. 60.
5, edited by Charles J. Adams et al., 250–255. Mircea Eliade, editor in chief. New York: Macmillan. Pendse, G. S. 1978. The Vedic Concept of S ́raddha ̄. Pune: Three Angels Memorial Trust. Pinkney, Andrea. 2008. “The Sacred Share: Prasa ...
This work provides a critical resource for understanding how Hinduism developed in the early modern period, a crucial era that set the tenor for religion's role in public life in India through the present day.
FBI Captain Max Steele is back in action in Book Two of the UNHOLY SERIES.
The Beer Option proposes a renewal of Catholic culture by attending to the small things of life and ordering them toward the glory of God and the good of the community.
and Tony Koltz Every Man a Tiger: The Gulf War Air Campaign with General Chuck Horner (Ret.) and Tony Koltz Shadow Warriors: Inside the Special Forces with General Carl Stiner (Ret.) and Tony Koltz AGAINST ALL ENEMIES TOM CLANCY with ...
One of Smithsonian Magazine’s Ten Best Books of the Year about Food A Forbes Best Booze Book of the Year Interweaving archaeology and science, Patrick E. McGovern tells the enthralling story of the world’s oldest alcoholic beverages and ...