The Oxford Encyclopedia of Food and Drink in America
- ISBN-10
- 0199734968
- ISBN-13
- 9780199734962
- Series
- The Oxford Encyclopedia of Food and Drink in America
- Category
- Business & Economics
- Pages
- 2182
- Language
- English
- Published
- 2013-01-31
- Author
- Andrew Smith
Description
The second edition of the Oxford Encyclopedia of Food and Drink in America, originally published in September 2004, covers the significant events, inventions, and social movements that have shaped the way Americans view, prepare, and consume food and drink. Entries range across historical periods and the trends that characterize them. The thoroughly updated new edition captures the shifting American perspective on food and is the most authoritative and the most current reference work on American cuisine.
Get the book
Other editions
-
- 2004
- 790 pages
- Paperback
- Oxford University Press
-
- 2004
- 792 pages
- Paperback
- Oxford University Press, USA
-
- 2004
- 790 pages
- Paperback
- Oxford University Press
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