Peppers Hot & Chile: A Cook's Guide to Chile Peppers from California, the Southwest, Mexico, and Beyond
- ISBN-10
- 0201170191
- ISBN-13
- 9780201170191
- Category
- Cooking
- Pages
- 108
- Language
- English
- Published
- 1988-01
- Publisher
- Addison-Wesley Longman
- Authors
- Georgeanne Brennan, Charlotte Glenn
Description
The book also provides information on growing your own chiles, drying chiles, and making your own chile powders. The Illustrated Chile Pepper Glossary will serve as a visual guide to chile peppers in the market."--taken from back cover.
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