The world production of citrus fruit has risen enormously, leaping from forty-five million tons a year to eighty-five million in the last 30 years. Today, the potential applications of their essential oils are growing wider, with nearly 40% of fresh produce processed for industrial purposes. Citrus: The Genus Citrus offers comprehensive cove
This book explores the numerous roles that citrus has played in agriculture, horticulture, cooking, nutrition, religion, and art.
Citrus Varieties of the World: An Illustrated Guide
Citrus greening, a disease that reduces yield, compromises the flavor, color, and size of citrus fruit and eventually kills the citrus tree, is now present in all 34 Floridian citrus-producing counties.
This book is valuable for all those involved with researching and advancing, producing, processing and delivering citrus products.
Citrus trees add beauty to your garden and nutritious food to your table. This colorful guide helps you choose the right citrus for your garden: a familiar variety or something more adventurous.
A complete guide to citrus cultivation explains how to grow a variety of citrus trees in all climates in the garden, on the terrace or deck, and on a balcony, with tips on overwintering, container gardening, greenhouses, profiles of a ...
California Dreaming reveals that these private entrepreneurs regarded the California citrus industry as their primary model of emulation.
Citrus Roots -- Our Legacy: Citriculture to citrus culture
For anyone who grows citrus or wants to begin, this book offers a complete and up-to-date guide to selecting and growing more than one hundred varieties of oranges, mandarins,...