Handbook of Food and Beverage Fermentation Technology
- ISBN-10
- 0203913558
- ISBN-13
- 9780203913550
- Category
- Technology & Engineering
- Pages
- 1000
- Language
- English
- Published
- 2004-03-19
- Publisher
- CRC Press
- Authors
- Y. H. Hui, Peggy S. Stanfield, Wai-Kit Nip
Description
Over the past decade, new applications of genetic engineering in the fermentation of food products have received a great deal of coverage in scientific literature. While many books focus solely on recent developments, this reference book highlights these developments and provides detailed background and manufacturing information.Co-Edited by Fidel
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