Around the Roman Table: Food and Feasting in Ancient Rome
- ISBN-10
- 0226233472
- ISBN-13
- 9780226233475
- Category
- Cooking
- Pages
- 371
- Language
- English
- Published
- 2005-04
- Publisher
- University of Chicago Press
- Author
- Patrick Faas
Description
Looks at the dining customs, social traditions, and food of the Roman Empire, and includes recipes reconstructed for the modern cook.
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