Evolution of land plant -- Plants and human culture -- Naming plants -- Classification and the angiosperm phylogeny group
Ranging from huge cacti and broadleaf trees to tiny arctic flowers, flowering plants are the most vital component of global biodiversity. They provide the crops that feed us, medicines, oils,...
These hidden corners of the Far East became their hunting ground.Plants are at the heart of this story, and the descriptions convey the excitement of the find.
The plants are organized into 28 intuitively logical groups, such as succulent euphorbias, mesembryanthemums, bulbs, succulent trees, aloes, agaves, and haworthias.
This is a photographic guide to the most commonly used and best known South African plant medicines, including their botany, main traditional uses, and active ingredients.
Whether you are a keen gardener, naturalist, or botany student, this beautiful book is a treat that will entice, inform, and amaze.
A heavily illustrated history of herbaria from one of the world's foremost experts.
They keep the world going round in intelligent and surprising ways that aren't always visible to the human eye. In this modern collection, marvel at the beauty of plants and understand the science behind what they can do.
A comprehensive survey of the plants that provide food, beverages, spices, and flavorings, this book will serve as an invaluable reference to gardeners, ethnobotanists, nutritionists, culinary professionals, dieticians, and food...
This scientifically accurate photographic guide provides quick and colourful answers. Food Plants of the World is a comprehensive overview of the plants that provide us with food, beverages, spices and flavours.
Few groups of plants capture the imagination like these carnivores.